|rice noodle (hor fun)||squid, cleaned and cut|
|dark soy sauce||10 prawn, cleaned and peeled|
|light soy sauce||corn starch and water to make mixture|
|fish sauce||1 egg|
|chicken broth||chai xin|
|crushed garlic||Fish cake
How to make Hor Fun:
heat up the pan, add oil and fry crushed garlic till fragrant.
Add in hor fun, fish sauce, dark soy sauce and light soy sauce, stir fry quickly over high heat till mix well.
Remove heat, set aside in a serving plate.
Using high heat, add in the fried oil, fry the remaining garlic till fragrant, then add in pork meat, prawn, squid, fish cake and fish sauce, stir fry for 1 minute.
Add in the chicken broth, bring to boil, put in chai xin, mix well, then slowly pour in the corn starch mixture and stir well to form a thick gravy.
Remove heat and add in the beated egg. Stir till the egg mix well with the gravy.
Pour the egg gravy on top of the fried hor fun. Served hot with chopped green chilies.